Today we did something I had wanted to do for quite a while…we went to the restaurant featured in Anthony Bourdain’s No Reservations HK. It’s an unassuming restaurant packed to the gills with people…sharing tables with others is the norm here. Yat Lok BBQ restaurant is known for it’s roasted goose and suckling pig. We tried both! Goose vs. Pig: Goose won, hands down! What a delicious way to spend an afternoon…
Jetsteph 